Annual Report 2022

The Annual Report 2022 is now available. Here we present the major work done, and results achieved in 2022. In addition you get to know two of our Ph.D. students – Åse Riseng Grendstad and Christian Thorjussen.

In addition you can read about:

  • Marion O’Farrells (Sintef – leading Pillar 1) reflections on where DigiFoods are, and the goals set when the journey started
  • Analysing properties of various enzymes to develop top-quality protein powders
  • Working to ensure Norvegia cheese always tastes the same
  • Examining salmon fatty acids with handheld sensor
  • The juggling act of making compact and mobile sensors

You’ll find the report here.