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A handheld water meter for dried and salted cod

Nofimas Karen Wahlstrøm Sanden is testing a NIR infrared prototype.

07.06.2022    News

 

We are developing a handheld NIR instrument that can be used to measure water content in dried and salted cod. This work is closely linked to similar activities in DigiFoods.

An instrument like this can find a number useful applications in the food industry.

Watch the video to learn about what the industry requires, and how a handheld water meter can be part of the solution.

NIR

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    02.01.2023
  • DigiFoods@ The Sensor Decade
    20.09.2022
  • Roundworm in fish can be detected using new technology
    20.09.2022
  • The chemistry of perfect strawberries is key when robots learn to pick them
    20.09.2022
  • The goal is genuine innovation
    02.06.2022
  • Webinar: Developing and maintaining robust models for process analysis and control in food manufacturing
    06.04.2022
  • Annual report 2021
    31.03.2022
  • DigiFoods and the sustainable development goals
    25.11.2021
  • Watch webinar on data sharing - mainly in Norwegian
    17.09.2021
  • Smart sensors – Sustainable Foods
    06.04.2021
  • Podcast episode on Digital Food Quality
    14.01.2021
  • Novel sensor systems and application development
    27.11.2020
  • Robot and sensor integration
    27.11.2020
  • Integrated in-line sensing solutions
    27.11.2020
  • Utilization of large-scale quality assessments
    27.11.2020
  • Nofima leading a new center for research-driven innovation
    12.06.2020

A part of:

Contact person:

Jens Petter Wold
Senior Scientist, Nofima
jens.petter.wold@nofima.no
+47 959 79 749

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  • About
    • Definitions
    • Objectives
    • The people
    • Partners
    • Facilities
    • Career
  • Our Research Areas
    • Novel sensor systems and application development
    • Robot and sensor integration
    • Integrated in-line sensing solutions
    • Utilization of large-scale quality assessments
  • Innovation
  • News
  • Publications
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