A handheld water meter for dried and salted cod
Nofimas Karen Wahlstrøm Sanden is testing a NIR infrared prototype.
We are developing a handheld NIR instrument that can be used to measure water content in dried and salted cod. This work is closely linked to similar activities in DigiFoods.
An instrument like this can find a number useful applications in the food industry.
Watch the video to learn about what the industry requires, and how a handheld water meter can be part of the solution.