News

06. May 2025

Sensors can “see” if tomatoes are sweet enough 

06. May 2025

The robot sorts the salmon based on quality

06. May 2025

Building a business case for novel technology 

06. May 2025

New Method for Continuous Measurement of Core Temperature in Fish Cakes

07. Apr 2025

Annual report 2024

02. Jul 2024

Can food and residual raw materials be medicine? This instrument finds the answer faster.

02. Apr 2024

Annual Report 2023

15. Jan 2024

A newly developed water instrument will ensure that clipfish maintains the right quality

12. May 2023

Optical sensors can measure ingredients in foods

10. May 2023

Analysing properties of various enzymes to develop top-quality protein powders

04. May 2023

The juggling act of making compact and mobile sensors

21. Apr 2023

Annual Report 2022

21. Apr 2023

Working to ensure Norvegia cheese always tastes the same

23. Feb 2023

Accurate measurements lead to competitive products

02. Jan 2023

Fast and effective measurements of fatty acid composition in salmon fillets

20. Sep 2022

DigiFoods@ The Sensor Decade

20. Sep 2022

Roundworm in fish can be detected using new technology

20. Sep 2022

The chemistry of perfect strawberries is key when robots learn to pick them

07. Jun 2022

A handheld water meter for dried and salted cod

02. Jun 2022

The goal is genuine innovation

06. Apr 2022

Webinar: Developing and maintaining robust models for process analysis and control in food manufacturing

31. Mar 2022

Annual report 2021

25. Nov 2021

DigiFoods and the sustainable development goals

17. Sep 2021

Watch webinar on data sharing – mainly in Norwegian