News

A newly developed water instrument will ensure that clipfish maintains the right quality

Quality clipfish and producers will be properly paid. The new water measuring instrument that Jens Petter Wold and…

Optical sensors can measure ingredients in foods

Nofima research fellow Tiril Lintvedt has investigated whether it is possible to carry out detailed quality measurements of…

Analysing properties of various enzymes to develop top-quality protein powders

Experts at Bioco, Nofima, Norilia, Nortura and SINTEF are collaborating to better utilise rest raw materials from chicken…

The juggling act of making compact and mobile sensors

SINTEF and Nofima want to make instruments that are smaller and mobile so that they address new ways…

Annual Report 2022

The Annual Report 2022 is now available. Here we present the major work done, and results achieved in…

Working to ensure Norvegia cheese always tastes the same

Everything is now in place to better understand the relationship between the quality of the cheese and the…

Accurate measurements lead to competitive products

In order to make the best possible use of raw materials, including rest raw materials, it is necessary…

Fast and effective measurements of fatty acid composition in salmon fillets

In Nofima we have developed methods to quickly measure EPA and DHA fatty acids in salmon fillets. These…

DigiFoods@ The Sensor Decade

The conference “The Sensor Decade” was organized by SINTEF, the University of Oslo, NGI, the business cluster Electronic…

Roundworm in fish can be detected using new technology

An unpleasant little white worm is the last thing you want to find on your dinner plate. Novel…

The chemistry of perfect strawberries is key when robots learn to pick them

The Norwegian strawberry season is underway. For the time being, all berries are picked by hand, but robots…

A handheld water meter for dried and salted cod

  We are developing a handheld NIR instrument that can be used to measure water content in dried…

The goal is genuine innovation

Digital Food Quality – a centre for research-based innovation has been in operation for just over a year.…

Webinar: Developing and maintaining robust models for process analysis and control in food manufacturing

Free webinar on Thursday 16th June 2022, 12.30 – 15.45 (UK time) Register here by 9th June This…

Annual report 2021

In this annual report we present the main work  and results achieved in 2021. In addition, we get…

DigiFoods and the sustainable development goals

At DigiFoods first physical annual meeting more than 70 representatives from the partners participated. A lot of interesting…

Watch webinar on data sharing – mainly in Norwegian

Fikk du ikke med deg webinaret Deling av data i matverdikjeden, kan du se det her. Både forskere, teknologileverandører…

Smart sensors – Sustainable Foods

The first DigiFoods annual report is here. SFI Digital Food Quality was established in October 2020. In December,…

Podcast episode on Digital Food Quality

The guest in the recent episode of the Podcast “30 minutter inn i fremtiden” (30 minutes into the…

Nofima leading a new center for research-driven innovation

Nofima will host a new center for research-driven innovation (SFI). SFI Digital Food Quality Center – digitization in…