News

A handheld water meter for dried and salted cod
We are developing a handheld NIR instrument that can be used to measure water content in dried…

The goal is genuine innovation
Digital Food Quality – a centre for research-based innovation has been in operation for just over a year.…

Webinar: Developing and maintaining robust models for process analysis and control in food manufacturing
Free webinar on Thursday 16th June 2022, 12.30 – 15.45 (UK time) Register here by 9th June This…

Annual report 2021
In this annual report we present the main work and results achieved in 2021. In addition, we get…

DigiFoods and the sustainable development goals
At DigiFoods first physical annual meeting more than 70 representatives from the partners participated. A lot of interesting…

Watch webinar on data sharing – mainly in Norwegian
Fikk du ikke med deg webinaret Deling av data i matverdikjeden, kan du se det her. Både forskere, teknologileverandører…

Smart sensors – Sustainable Foods
The first DigiFoods annual report is here. SFI Digital Food Quality was established in October 2020. In December,…

Podcast episode on Digital Food Quality
The guest in the recent episode of the Podcast “30 minutter inn i fremtiden” (30 minutes into the…

Nofima leading a new center for research-driven innovation
Nofima will host a new center for research-driven innovation (SFI). SFI Digital Food Quality Center – digitization in…