News

A handheld water meter for dried and salted cod

  We are developing a handheld NIR instrument that can be used to measure water content in dried…

The goal is genuine innovation

Digital Food Quality – a centre for research-based innovation has been in operation for just over a year.…

Webinar: Developing and maintaining robust models for process analysis and control in food manufacturing

Free webinar on Thursday 16th June 2022, 12.30 – 15.45 (UK time) Register here by 9th June This…

Annual report 2021

In this annual report we present the main work  and results achieved in 2021. In addition, we get…

DigiFoods and the sustainable development goals

At DigiFoods first physical annual meeting more than 70 representatives from the partners participated. A lot of interesting…

Watch webinar on data sharing – mainly in Norwegian

Fikk du ikke med deg webinaret Deling av data i matverdikjeden, kan du se det her. Både forskere, teknologileverandører…

Smart sensors – Sustainable Foods

The first DigiFoods annual report is here. SFI Digital Food Quality was established in October 2020. In December,…

Podcast episode on Digital Food Quality

The guest in the recent episode of the Podcast “30 minutter inn i fremtiden” (30 minutes into the…

Nofima leading a new center for research-driven innovation

Nofima will host a new center for research-driven innovation (SFI). SFI Digital Food Quality Center – digitization in…