Publications – Digifoods

Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons

Foods, 2024

Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions

Scientific Reports, 2024

Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024

Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis

TrAC. Trends in analytical chemistry, 2024

Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

International Dairy Journal, 2025

Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

Spectrochimica Acta Part A – Molecular and Biomolecular Spectroscopy, 2024

Computational Test for Conditional Independence

Algorithms, 2024

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024

Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024

Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models

Spectrochimica Acta Part A – Molecular and Biomolecular Spectroscopy, 2024

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A – Molecular and Biomolecular Spectroscopy, 2024

SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

SoftwareX, 2023

A Robot and Sensor Integration Method to Measure Fatty Acid Composition in Salmon Fillets

IEEE International Conference on Automation Science and Engineering, 2023

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023

In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023

Raman spectroscopy for in-line food quality characterization

2023

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A – Molecular and Biomolecular Spectroscopy, 2023

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023

Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Postharvest Biology and Technology, 2023

Characterization of vasskveite (water halibut) syndrome for automated detection

Applied Food Research, 2023

Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

Vibrational Spectroscopy, 2023

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Lebensmittel-Wissenschaft + Technologie, 2023

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022