Universitat Politècnica de València
27.11.2020
- Optical sensors can measure ingredients in foods
12.05.2023 - Analysing properties of various enzymes to develop top-quality protein powders
10.05.2023 - The juggling act of making compact and mobile sensors
04.05.2023 - Annual Report 2022
21.04.2023 - Working to ensure Norvegia cheese always tastes the same
21.04.2023 - Accurate measurements lead to competitive products
23.02.2023 - Fast and effective measurements of fatty acid composition in salmon fillets
02.01.2023 - DigiFoods@ The Sensor Decade
20.09.2022 - Roundworm in fish can be detected using new technology
20.09.2022 - The chemistry of perfect strawberries is key when robots learn to pick them
20.09.2022 - A handheld water meter for dried and salted cod
07.06.2022 - The goal is genuine innovation
02.06.2022 - Webinar: Developing and maintaining robust models for process analysis and control in food manufacturing
06.04.2022 - Annual report 2021
31.03.2022 - DigiFoods and the sustainable development goals
25.11.2021 - Watch webinar on data sharing - mainly in Norwegian
17.09.2021 - Smart sensors – Sustainable Foods
06.04.2021 - Podcast episode on Digital Food Quality
14.01.2021 - Novel sensor systems and application development
27.11.2020 - Robot and sensor integration
27.11.2020 - Integrated in-line sensing solutions
27.11.2020 - Utilization of large-scale quality assessments
27.11.2020 - Nofima leading a new center for research-driven innovation
12.06.2020