Kick-off
01
Dec 2021
10:00
Osloveien 1, Ås, Norway
Program
Login from 8.50, start at 9.00
The Big Picture
DigiFoods begins by Jens Petter Wold DigiFoods Centre Director at Nofima
SFI Digital Food Quality – New opportunities with digitalisation of food quality by Øyvind Fylling Jensen CEO at Nofima
Exponential development and hyperadoption, the future is fantastic by Eirik Norman Hansen Futurist, Author and Technology Optimist at Eirik Norman AS
Break
10:00
Status and where will DigiFoods take us
DigiFoods Organisation by Jens Petter Wold at Nofima
Where are we and where will we go? Novel sensor systems by Marion O’Farrell, Lead P1 at SINTEF
Robot and sensor integration in food production by Pål Johan From, Lead P2 at NMBU/ Saga Robotics
Break
Integrated in-line sensing solutions by Nils Kristian Afseth, Lead P3 at Nofima
Utilization of largescale quality assessments by Ingrid Måge, Lead P4 at Nofima
Working plan 2021 & PhD-programme by Jens Petter Wold at Nofima
Q&A
Break
12:15
Industry highlights
Machine learning detects broken filters in pasteurization, saves millions! By Espen Davidsen at Intelecy
Robotics and AI – Opportunities within food industries by Atle Rettedal at Robot Norge
New industrial in-line hyperspectral scanner by Andre Lillebakk at Maritech
Raman spectroscopy – Ready to go by Brian Marquardt at MarqMetrix
How to optimize processes and reduce complexity by Per Berg Nortura
Break
13:30
Formalities
Board election by Camilla Røsjø Lead Election Committee at Nofima
Communication by Wenche Aale Hægermark Lead Communication at Nofima
Financials and administration by Jens Petter Wold at Nofima
Q&A
14:30 End of Kick-off