Kick-off

10:00
  Osloveien 1, Ås, Norway

Program

Login from 8.50, start at 9.00

The Big Picture

DigiFoods begins by Jens Petter Wold DigiFoods Centre Director at Nofima

SFI Digital Food Quality – New opportunities with digitalisation of food quality by Øyvind Fylling Jensen CEO at Nofima

Exponential development and hyperadoption, the future is fantastic by Eirik Norman Hansen Futurist, Author and Technology Optimist at Eirik Norman AS

Break

10:00

Status and where will DigiFoods take us

DigiFoods Organisation by Jens Petter Wold at Nofima

Where are we and where will we go? Novel sensor systems by Marion O’Farrell, Lead P1 at SINTEF

Robot and sensor integration in food production by Pål Johan From, Lead P2 at NMBU/ Saga Robotics

Break

Integrated in-line sensing solutions by Nils Kristian Afseth, Lead P3 at Nofima

Utilization of largescale quality assessments by Ingrid Måge, Lead P4 at Nofima

Working plan 2021 & PhD-programme  by Jens Petter Wold at Nofima

Q&A

Break

12:15

Industry highlights

Machine learning detects broken filters in pasteurization, saves millions! By Espen Davidsen at Intelecy

Robotics and AI – Opportunities within food industries by Atle Rettedal at Robot Norge

New industrial in-line hyperspectral scanner by Andre Lillebakk at Maritech

Raman spectroscopy – Ready to go by Brian Marquardt at MarqMetrix

How to optimize processes and reduce complexity by Per Berg Nortura

Break

13:30

Formalities

Board election by Camilla Røsjø Lead Election Committee at Nofima

Communication by Wenche Aale Hægermark Lead Communication at Nofima

Financials and administration by Jens Petter Wold at Nofima

Q&A

14:30 End of Kick-off