Fikk du ikke med deg webinaret Deling av data i matverdikjeden, kan du se det her. Både forskere, teknologileverandører og matprodusenter delte innsikter om hva som skal til for å sikre riktig matkvalitet og et bærekraftig matsystem. Se webinaret i opptak Noen av postene på programmet: Quality data sharing to increase consumer trust, satisfaction and reduce…
The first DigiFoods annual report is here. SFI Digital Food Quality was established in October 2020. In December, the Board approved the DigiFoods Working Plan for 2021, consisting of 10 research projects. The annual report provides a brief presentation of each of these research projects, and a short summary of activities started in 2020. In…
The guest in the recent episode of the Podcast “30 minutter inn i fremtiden” (30 minutes into the future) is Centre Director of DigiFoods Jens Petter Wold. He talks about the project. The use of sensor technology, AI and data analysis to improve food quality and production. He also gives us a glimse of what…
Nofima will host a new center for research-driven innovation (SFI). SFI Digital Food Quality Center – digitization in food production In addition, Nofima becomes an important partner to Sintef Ocean and NTNU in the SFI Harvest Center Technologies for sustainable biomarine value creation. – I appreciate the Research Council of Norway grants to new SFIs,…