Annual report 2021

In this annual report we present the main work  and results achieved in 2021. In addition, we get to know some of the people who are important contributors to the progress of DigiFoods. Brian Marquardt, founder and CEO of MarqMetrix, shares his views on how to create value based on state-ofthe-art Raman spectroscopy We meet…

DigiFoods and the sustainable development goals

At DigiFoods first physical annual meeting more than 70 representatives from the partners participated. A lot of interesting research result were presented, followed by engaging discussions and conversations. The introduction by Jens Petter Wold, the Centre Director of SFI DigiFoods and senior scientist in Nofima, showed that despite the pandemic, a lot of research and…

Watch webinar on data sharing – mainly in Norwegian

Fikk du ikke med deg webinaret Deling av data i matverdikjeden, kan du se det her. Både forskere, teknologileverandører og matprodusenter delte innsikter om hva som skal til for å sikre riktig matkvalitet og et bærekraftig matsystem. Se webinaret i opptak Noen av postene på programmet: Quality data sharing to increase consumer trust, satisfaction and reduce…

Smart sensors – Sustainable Foods

The first DigiFoods annual report is here. SFI Digital Food Quality was established in October 2020. In December, the Board approved the DigiFoods Working Plan for 2021, consisting of 10 research projects. The annual report provides a brief presentation of each of these research projects, and a short summary of activities started in 2020. In…

Podcast episode on Digital Food Quality

The guest in the recent episode of the Podcast “30 minutter inn i fremtiden” (30 minutes into the future) is Centre Director of DigiFoods Jens Petter Wold. He talks about the project. The use of sensor technology, AI and data analysis to improve food quality and production. He also gives us a glimse of what…