Foods
Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy
Foods ; Volume 10. p. 13
Wold, Jens Petter; O’farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon;
Foods
Foods ; Volume 10. p. 13
Wold, Jens Petter; O’farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon;